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Thesis by HSR Desikachar - Vegetable Milks: Their Preparation, Properties, and Nutritional Value
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Title
Thesis by HSR Desikachar - Vegetable Milks: Their Preparation, Properties, and Nutritional Value
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Description
Includes a photograph of HSR Desikachar
Collection
V Subrahmanyan Papers
Series
Series 1: Research and Administration
Sub-Series
Sub-Series 6: Miscellaneous
Date(s)
1946
Identifier
MS-045-1-6-3-14
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